Holiday Cake Balls
Strawberry Holiday Cake Balls are a delicious sweet treat that requires no baking. Get into the festive spirit with these bite size sprinkled cake balls that are coated in white chocolate. Perfect to bring to your next gathering.
HOLIDAY CAKE BALLS…
Coated in white chocolate and stuffed with a doughy strawberry center…
This recipe screams decadence, is low maintenance, and is indulgent as hell!
A combo we love
And because we’re in the height of the holidays, this recipe is THE dessert to blow your guests (or Santa) away with and here’s why…
There is NO baking required
just mix the ingredients
melt the chocolate
dip them in
and dress them up with the cutest festive holiday sprinkles.
Done, baby, done!
And thank goodness for these juicy California Giant strawberries because they really do transform these cake balls!
What’s so wildly wonderful about this strawberry batter is that it not only tastes like cake, but it also somehow takes on the essence of pop-tarts or strawberry cheesecake - it's divine! With each bite you’re left wondering, ‘wait, are these pop-tarts, or is this cheese cake or BOTH?!’…
It’s both ;)
That’s the beauty of these cake balls - layers of flavor melt into one, creating a flavor that only you can truly describe.
All in all, we do know one thing for sure - these strawberry cake balls are the dessert you didn’t even know your party needed until they took their first delicious bite.
Cheers to the end of 2023 and the beginning of 2024!
xx Marie
A Big Thank You To California Giant Berry Farms For Partnering With Us On This Delicious Recipe Video! Your Support Means The World And I’m So Glad We’re Able To Showcase Just How Delicious Your Berries Are All Year Long!
Strawberry Holiday Cake Balls
Makes 12
1/3 cup applesauce
2 tbsp cream cheese
1/3 cup vanilla yogurt
1/4 cup coconut or brown sugar
1.5 - 2 cups almond flour, depending on how doughy you like it
3/4 cup California Giant Berries Strawberries, diced
1 tbsp sprinkles
Top with:
1 cup white chocolate, melted
Extra sprinkles
Start by mixing all the ingredients into a medium size mixing bowl, except for the strawberries.
Once combined, gently fold in the strawberries. If the dough is too wet, add more almond flour. Roll into balls and place in the fridge to set for 2 hours.
When they’re ready, dip the balls into the chocolate and place them on a cooling rack. Sprinkle with the sprinkles immediately before hardening. Repeat until all the balls are coated and sprinkled. Pop in the fridge to set for 30 minutes.
Enjoy and store in the fridge or freezer.
