A velvety Pumpkin Soup that has a delicious creamy base, topped with crispy potato pieces. A quick fall meal satisfying any weeknight dinner.
This is a special recipe. When one of your first Instagram friends asks that you make a recipe special for her site, without hesitation, you say yes. That friend is the lovely Alexandra from Occasionally Eggs. She is a kind soul and whips up some the most beautiful and delicious healthy eats around these parts. I have a feeling you guys will adore her blog as much as I do.
And now for the soup... This recipe was created for a cozy afternoon with friends and family in mind. A pumpkin soup that is creamy in texture but served with crunchy potato pieces. A velvety soup with notes of fresh ginger and a dash of lemon juice come together elevating the subtle pumpkin flavor. Heavy on the crispy potato topping, this soup is a satisfying yet quick fix for any week night meal. Hope you guys enjoy this fresh take on a traditional Thanksgiving classic.
Head on over to Occasionally Eggs for the full recipe here!
I hope you guys find this soup as cozy as I do! Its also a great base for any kind of toppings - think, a drizzle of yogurt, pumpkin seeds or even roasted pumpkin!
Happy Halloween and be sure to tag me on Instagram so I can see how you make your creations! #8thandlake.